Dinner in The Islay Restaurant is a five course feast of fine dining delight. The menu changes daily and regularly features fresh seafood, venison and Scottish Beef as well as many other island grown ingredients. The long list of awards,accolades and personal recommendations means that the restaurant is one of top places to eat whilst on The Isle of Skye.
The food is cooked with flair and imagination and there is a balance of flavours in each dish which complement rather than compete and make each meal memorable and exciting.
Pre-booking is advisable. To book your table at The Islay Restaurant for dinner please call us on 01471 820 200.
Menu highlights include:
Starter: crab soufflé, smoked crab bisque, crab tuille, confit lemon zest;
Main: Pork fillet braised belly, cheek and walnut ravioli braised endive, carrot puree;
Dessert: Hazelnut panna cotta, treacle ice cream, praline biscotti.
DownloadsSample Dinner Menu 2010Sample Dessert Menu 2010